About this role
Lead Cook at Johns Island Club. Location: Vero Beach, Florida, United States. Role: Supervise set-up, Expedite orders, Check pars Requirements: Lead cook with minimum 5 years culinary experience, formal culinary training, strong English communication, leadership and supervision skills, knowledge of food safety and sanitation. Category: Food and Beverage Services Seniority: Mid Level Tools: Culinary tools, Knife skills Commitment: Full Time Workplace: Onsite Languages: English