About this role
Chef, Lead at Cold Spring Harbor Laboratory. Location: Cold Spring Harbor, New York, United States. Role: Prepare food, Follow menus, Supervise sanitation Requirements: Bachelor’s degree preferred in Nutrition; ten years cooking experience; supervision and menu planning skills; sanitation knowledge; ability to work evenings/weekends/holidays; Spanish helpful. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English, Spanish