About this role
Chef, Lead at Cold Spring Harbor Laboratory. Location: Cold Spring Harbor, New York, United States. Role: Preparing dishes, Displaying food, Ensuring sanitation Requirements: Bachelor’s degree preferably in Nutrition and two years of culinary school; 10 years cooking experience; willingness to work evenings, weekends, and holidays; Spanish helpful. Category: Food and Beverage Services Seniority: Senior Level Commitment: Seasonal Workplace: Onsite Languages: Spanish, English