About this role
Lead Line Cook at Joe's Stone Crab - Chicago. Location: Chicago, Illinois, United States. Role: preparing menu, maintaining sanitation, communicating issues Requirements: Prepare menu items to recipe, maintain food safety and portion controls, use knives and kitchen equipment, read thermometers, lift up to 50 lbs, stand entire shifts, multitask under pressure, and be available for varied hours including weekends. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English