About this role
Server-Lead at Marriott Hotels & Resorts. Location: French Polynesia. Role: Serve orders, Answer questions, Coordinate kitchen Requirements: At least 2 years of related work experience; high school diploma or equivalent; ability to work in a fast-paced restaurant; comply with safety and quality standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French, English