About this role
Lead Cook at The Salvation Army. Location: Anchorage, Alaska, United States. Role: Coordinate menu, Supervise kitchen, Maintain temperature Requirements: Lead Cook with 3-5 years experience; Serve Safe cert; Alaska driver’s license; high school diploma or equivalent. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Computers Certifications: servsafe cert exam Commitment: Full Time Workplace: Onsite Languages: English