About this role
Lead Cook at Champion Hills Club. Location: Hendersonville, North Carolina, United States. Role: Lead line, Supervise cooks, Ensure sanitation Requirements: 1–3 years cooking experience; supervisory or lead experience preferred; strong knife and food safety skills; ServSafe preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English