About this role
Executive Chef at Hriproperties. Location: New Orleans, Louisiana, United States. Role: leading operations, developing menus, managing costs Requirements: 5+ years progressive culinary leadership in upscale hotels or high-volume restaurants; ability to lead multiple outlets, manage food/labor costs, recruit and develop teams; ServSafe certification or ability to obtain. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English