About this role
cook-lead at Mercy. Location: Saint Louis, Missouri, United States. Role: leading production, training coworkers, maintaining cleanliness Requirements: Lead kitchen role with food production, training, cleanliness, and event support. Requires food handling certifications per location. Category: Food and Beverage Services Seniority: Mid Level Tools: Ovens, Slicers, Food Processors Certifications: food handler, servsafe manager Commitment: Full Time Workplace: Onsite Languages: English