About this role
Kitchen Lead at Catch Air. Location: Paramus, New Jersey, United States. Role: Supervise staff, Oversee food prep, Manage inventory Requirements: Lead kitchen operations, ensure safety and quality, manage inventory, and train staff; 2+ years kitchen experience; strong leadership and communication. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English