About this role
Restaurant Kitchen Manager/ Chef at birdcall. Location: Denver, Colorado, United States. Role: leading kitchen, training staff, ensuring quality Requirements: 2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe manager, tips Commitment: Full Time Workplace: Onsite Languages: English