About this role
Banquet Lead Cook at Davidson Hospitality Group. Location: Spokane, Washington, United States. Role: manage kitchen, enforce safety, plan menus Requirements: Minimum 3 years cooking experience; WA State Food Handler's Card; 6 months to 1 year supervisory; English fluent; reads/writes; age and public interaction required. Category: Food and Beverage Services Seniority: Mid Level Certifications: wa state food handler's card Commitment: Full Time Workplace: Onsite Languages: English