About this role
Executive Head Chef at Hand Picked Hotels. Location: St Brelade, Jersey, Jersey. Role: leading team, creating menus, managing costs Requirements: Significant experience leading hotel or high-quality kitchens, team development and coaching, strong commercial/budget management, menu development, high standards for food quality, hygiene and safety. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English