About this role
Sous Chef-Banquets at Cache Creek Casino Resort. Location: Brooks, California, United States. Role: Manage staff, Oversee kitchen, Ensure recipes Requirements: Lead culinary operations, supervise 12-15 kitchen staff, ensure menu standards, manage inventory and FIFO. Category: Food and Beverage Services Seniority: Mid Level Certifications: cache creek casino tribal gaming, sanitation Commitment: Full Time Workplace: Onsite Languages: English