About this role
Lead Cook at Tuftsmedicine. Location: Boston, Massachusetts, United States. Role: preparing meals, managing inventory, supervising staff Requirements: 2 years food service experience required; prepares and serves meals, follows HACCP/ServSafe, supervises kitchen staff, operates kitchen equipment, and adheres to food safety and sanitation standards. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English