About this role
Meat Manager-1225 East Robertson Blvd., Chowchilla, CA 95358 at The Save Mart Companies. Location: Chowchilla, California, United States. Role: overseeing operations, managing staff, cutting meat Requirements: Lead meat department operations including meat cutting, merchandising, inventory control, sanitation, and staff supervision; must have meat cutting experience (Journeyman level or 2+ years). Category: Retail and Wholesale Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English