About this role
Junior Retail Cook/Back-up Lead at Theclaremontcolleges. Location: Claremont, California, United States. Role: preparing food, operating cash, assisting catering Requirements: Minimum one year high-volume food service experience, ability to lift up to 50 lbs, follow HACCP and PPE standards, read/follow recipes, basic arithmetic, and familiarity with MS Word/MS Excel. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Word, Microsoft Excel Commitment: Full Time Workplace: Onsite Languages: English