About this role
143-2026: Lead Cook (Temporary) at WASHOUGAL SCH DIST 112-6. Location: Washougal, Washington, United States. Role: leading staff, preparing meals, managing inventory Requirements: High school diploma, job-related food service experience, Food Handler certificate, First Aid/CPR, WA misconduct and fingerprint clearances, access to personal transportation, and ability to perform physically demanding kitchen work. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler, first aid, cpr, wa state misconduct clearance, criminal justice fingerprint Commitment: Temporary Workplace: Onsite Languages: English