About this role
Lead Foodservices Manager at Exeter SAU 16. Location: New Hampshire, United States. Role: supporting operations, training staff, monitoring compliance Requirements: ServSafe Manager certification required (or within 60 days), valid driver's license, prior food service management experience, knowledge of school nutrition programs, food safety, inventory, recordkeeping, and strong leadership and training skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager, school nutrition association Commitment: Full Time Workplace: Field Languages: English