About this role
Manager at Perry's Restaurants. Location: San Antonio, Texas, United States. Role: leading operations, developing people, managing costs Requirements: Leads restaurant operations, develops staff, enforces policies, manages costs; previous salaried restaurant management preferred. Requires ServSafe/food handler and locale-based alcohol credential; Microsoft 365 proficiency preferred; ability to lift 40 lbs and stand long periods. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft 365 Certifications: servsafe, food handler, alcohol Commitment: Full Time Workplace: Onsite Languages: English