About this role
Head chef H/F - Bijou Plage Experimental at Experimental. Location: Cannes, Provence-Alpes-Côte d'Azur, France. Role: managing service, leading team, controlling cost Requirements: Hospitality/culinary diploma and prior significant chef experience; ability to lead kitchen teams, control food cost, manage suppliers, maintain HACCP standards and participate in menu development. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French