About this role
Second de cuisine (H/F) at VVF. Location: Prapoutel Les Sept Laux, Auvergne-Rhône-Alpes, France. Role: preparing dishes, ensuring hygiene, leading brigade Requirements: CAP or BEP in cuisine and prior experience in similar kitchen duties; knowledge of HACCP; ability to prepare dishes, maintain kitchen hygiene, and lead the brigade; adaptable for seasonal contract. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time, Temporary, Seasonal, Contract Workplace: Onsite Languages: French