About this role
Restaurant Manager at Postino WineCafe. Location: Tempe, Arizona, United States. Role: managing vendors, overseeing maintenance, coaching staff Requirements: 1 year full-service restaurant manager experience (or 3–5 years lead/supervisory), ServSafe and Responsible Alcohol Service certifications, preferred degree in hospitality/management/business, vendor and budget management skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Service Channel Certifications: servsafe, responsible alcohol service Commitment: Full Time Workplace: Onsite Languages: English