About this role
Cook Lead at Creative Dining Services. Location: Sturgis, Michigan, United States. Role: preparing food, timing production, providing leadership Requirements: Minimum 2 years cooking experience, ServSafe certification required, ability to prepare foods to recipes, time production, batch cook, open/close kitchen, maintain safe work environment and provide team leadership. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English