About this role
Culinary Services Director at Vitality Living. Location: Hudson, Florida, United States. Role: preparing meals, managing inventory, managing budget Requirements: High School/GED, ServSafe required; 2–3 years as a culinary director in assisted living/memory care or equivalent; healthcare experience; ability to manage budgeting, inventory, vendor relations, dining service, and lead kitchen staff; cook 3–4 shifts/week. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, culinary Commitment: Full Time Workplace: Onsite Languages: English