About this role
Japanese Chef at Kempinski Hotels. Location: Jakarta, Jakarta, Indonesia. Role: leading team, developing menus, controlling costs Requirements: Leading culinary team, managing kitchen operations, menu development, ingredient sourcing, staff training, HACCP practice, cost control, and maintaining high food quality and hygiene standards. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time, Temporary Workplace: Onsite Languages: English