About this role
PM Sous Chef - Cassique at Kiawah Island Club. Location: Kiawah Island or Johns Island. Role: supervising staff, planning menus, managing operations Requirements: Experienced cook able to lead kitchen operations, train and supervise staff, assist with menu planning, perform inventory and maintenance, lift 50 lbs, and work evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English