About this role
Banquet Captain at Auberge Collection. Location: Gardiner, New York, United States. Role: managing events, coordinating setup, supervising staff Requirements: Leading and overseeing banquet events, coordinating setup and equipment with departments, managing staff, maintaining client rapport, ability to work flexible schedules including weekends/holidays, experience at luxury properties preferred, high school diploma required. Category: Food and Beverage Services Seniority: Mid Level Tools: LCD projector Certifications: food handlers, alcohol training Commitment: Part Time Workplace: Onsite Languages: Sindhi, English