About this role
Kitchen Manager at Rib & Chop House. Location: Colorado Springs, Colorado, United States. Role: leading team, managing operations, ensuring quality Requirements: Kitchen leadership experience preferred, strong food safety and BOH knowledge, ability to lift 35-50 lbs, stand 8-12 hour shifts, lead and motivate staff, computer and email literacy. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English