About this role
Kitchen Manager at Employer. Location: Austin, Texas, United States. Role: leading staff, managing kitchen, controlling cost Requirements: Lead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals. Category: Food and Beverage Services Seniority: Mid Level Certifications: food manager, liquor Commitment: Full Time Workplace: Onsite Languages: English, Spanish