About this role
Chef de Partie - Catering & Banquets at Wynn Resorts. Location: Las Vegas, Nevada, United States. Role: prepare foods, maintain sanitation, lead staff Requirements: English fluency; 3-5 years culinary experience; sanitation knowledge; ability to lead staff; high-volume, luxury hotel/restaurant experience; health card; 18+; licensing as required. Category: Food and Beverage Services Seniority: Entry Level Certifications: health card Commitment: Part Time Workplace: Onsite Languages: English