About this role
Pastry Supervisor (Grand Hyatt Nashville 229) at Grand Hyatt Nashville. Location: Nashville, Tennessee, United States. Role: supervising pastry, planning menus, mentoring staff Requirements: Experience in pastry/baking operations (hotel or high-volume preferred), ability to lead and train a small culinary team, high school diploma, food safety certification, inventory and cost-control skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English