About this role
Lead Line Cook (Grand Hyatt Nashville 229) at Grand Hyatt Nashville. Location: Nashville, Tennessee, United States. Role: preparing dishes, leading line, maintaining sanitation Requirements: Minimum ~9 months kitchen experience (6 months line cook + 3 months prep/pantry or equivalent), high school diploma, strong à la carte cooking skills, food safety knowledge, multitasking and leadership on the production line. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English