About this role
Restaurant Shift Manager at Shake Shack. Location: San Diego, California, United States. Role: managing service, leading team, conducting interviews Requirements: Minimum 1 year restaurant leadership experience, local Food Safety Certification required, strong problem-solving and communication skills, ability to lead teams and support operations. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English