About this role
Sous Chef-LS at Q39 LSMO. Location: Lees Summit, Missouri, United States. Role: preparing barbecue, managing inventory, training staff Requirements: Lead back-of-house teams, prepare barbecue to recipe standards, manage ordering/inventory, ensure equipment maintenance and health/safety compliance, and document operations using 7Shifts. Category: Food and Beverage Services Seniority: Mid Level Tools: 7Shifts, Ecosure Commitment: Full Time Workplace: Onsite Languages: English