About this role
Restaurant Lead ("Lider del Restaurante") at Azul Hospitality. Location: San Luis Obispo, California, United States. Role: leading service, training staff, monitoring supplies Requirements: High-school required; 2+ years high-volume beverage, banquet, and restaurant experience; ability to lift 45 lbs and stand for extended periods; Safe Server alcohol & food certification; intermediate computer and strong communication/leadership skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Windows OS, Microsoft Office, PMS, POS Certifications: safe server alcohol & food Commitment: Full Time, Part Time Workplace: Onsite Languages: English