About this role
Lead Pastry Cook at Montage. Location: Bluffton, South Carolina, United States. Role: Coordinating kitchen, Mentoring staff, Developing menu items Requirements: Lead pastry cook with at least 3 years in standalone restaurant or hotel; luxury hotel experience preferred; strong culinary techniques and leadership. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English