About this role
Manager at Tim Hortons. Location: Coteau-du-Lac, Quebec, Canada. Role: managing shift, training staff, managing inventory Requirements: Lead restaurant operations and shifts, recruit/train and coach team members, ensure product quality and cleanliness, manage inventory and ordering, and follow quick-service standards. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English