About this role
Sous Chef, Dayshift (Benjamin Wiley Community Charter School) at AVI Foodsystems. Location: Erie, Pennsylvania, United States. Role: preparing meals, managing inventory, supervising staff Requirements: 2+ years culinary lead experience, culinary degree preferred, experience in high-volume catering preferred, ability to work fast-paced environments and build client relationships. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English