About this role
Mantles Restaurant - Lead Line Cook at Sun Peaks Grand Hotel & Conference Centre. Location: Sun Peaks, British Columbia, Canada. Role: operate station, ensure safety, adhere procedures Requirements: 1 year culinary experience; hotel/resort environment preferred; Food Safe Level 1; Red Seal certification pursued; physical ability to lift up to 35kg; strong teamwork and communication. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safe level 1 Commitment: Full Time Workplace: Onsite Languages: English