About this role
Senior Executive/Assistant Manager, Catering Operations at SATS Ltd. Location: Singapore. Role: coordinating operations, managing labour, controlling costs Requirements: Experience managing food production or catering operations, manpower planning, budget and cost control, compliance with food safety and SOPs, use of SAP and digital tools, and ability to lead teams and drive continuous improvement. Category: Food and Beverage Services Seniority: Mid Level Tools: SAP, AI Commitment: Full Time Workplace: Onsite Languages: English