About this role
Lead Cook at Dcrusa. Location: Houston, Texas, United States. Role: leading operations, producing meals, ensuring compliance Requirements: 3+ years high-volume food production experience; food handler certificate; knowledge of HACCP and GMP; supervisory/lead experience preferred; ability to lift up to 30 lb and work nights/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, haccp, gmp Commitment: Full Time Workplace: Onsite Languages: English