About this role
Sous Chef at Colten Care. Location: Salisbury, United Kingdom. Role: preparing meals, leading kitchen, ensuring hygiene Requirements: Experience as a sous/chef de partie, City & Guilds 706 1/2 or NVQ Level 3 preferred, ability to prepare nutritious meals, lead kitchen staff, and follow food safety regulations. Category: Food and Beverage Services Seniority: Mid Level Certifications: city & guilds 706 1/2, nvq level 3 Commitment: Full Time Workplace: Onsite Languages: English