About this role
Executive Kitchen Manager (West LA, CA) at Tocaya Modern Mexican. Location: Santa Monica or Los Angeles. Role: lead team, train staff, enforce policies Requirements: Experience leading high-volume restaurant operations; strong leadership, training, and cost management; capable of managing fast-paced kitchen and safety standards. Category: Food and Beverage Services Seniority: Senior Level Tools: MS Office, Google Docs, Corrigo, Inventory system Certifications: food safety manager Commitment: Full Time Workplace: Onsite Languages: English