About this role
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare. Location: Shelton, Connecticut, United States. Role: producing menu, supervising staff, maintaining sanitation Requirements: High school diploma/GED, 1+ years chef experience (managerial preferred), sanitation certification preferred, knowledge of food sanitation and culinary procedures, supervisory skills, schedule and inventory management. Category: Food and Beverage Services Seniority: Mid Level Certifications: sanitation Commitment: Part Time Workplace: Onsite Languages: English