About this role
Kitchen Manager (Floater) at KIPP Antioch College Prep Middle School. Location: Nashville, Tennessee, United States. Role: managing operations, supervising staff, managing inventory Requirements: High school diploma, ServSafe certification, prior kitchen manager or lead experience preferred, reliable transportation and MVR, ability to lift 50 lbs, pass background/fingerprint check, POS and basic computer literacy. Category: Food and Beverage Services Seniority: Mid Level Tools: POS Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English