About this role
Lead Cook at Vi Living. Location: Scottsdale, Arizona, United States. Role: preparing food, assigning staff, training staff Requirements: Minimum 3 years line cooking experience in high-quality restaurant or senior living; proficiency in sauté, poaching, grilling, advanced knife and butchery skills; POS experience; high school diploma/GED; food handler certificate and valid driver's license. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale (POS) Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English