Kitchen Manager, Sewanee Dining @ University of the South

Kitchen Manager, Sewanee Dining at University of the South. Location: Sewanee, Tennessee, United States. Role: leading production, supervising staff, managing inventory Requirements: Lead food production and safety, supervise culinary staff, manage inventory and ordering; high-volume kitchen experience and ServSafe required; 7+ years kitchen experience; strong knife and production skills; Word/Excel/Google Docs. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Word, Microsoft Excel, Google Docs Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English