About this role
Chef de cuisine en EHPAD H/F at Colisée France. Location: Romans-sur-Isère, Auvergne-Rhône-Alpes, France. Role: managing team, preparing meals, managing supplies Requirements: Leading a kitchen team (2 cooks), creating quality meals from local products, managing supplies and hygiene processes, engaging with residents, working Monday–Friday on a permanent full-time contract (151.67 hours). Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French