About this role
Chef (fe) de cuisine en EHPAD H/F at Colisée France. Location: Terres-de-Haute-Charente, Nouvelle-Aquitaine, France. Role: managing team, preparing meals, ordering supplies Requirements: Lead kitchen team, manage supplies and hygiene processes, prepare nutritious meals for elderly residents using local products, and engage with residents about menu preferences. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French